Thursday, February 16, 2012

Vermicelli Pasta Salad

12 oz. pkg vermicelli noodles
1 tbsp Lawry's seasoning salt
1 tbsp Accent seasoning
2 tbsp lemon juice
4 tbsp vegetable oil
1 c. chopped celery
1/2 c. sliced black olives
1/2 c. chopped red onion
1/2 c. chopped bell pepper
1/4 c. diced pimentos

Cook noodles according to package directions.  Drain noodles and place in large mixing bowl.  Add lemon juice and vegetable oil to noodles and mix together.  Let cool for a few minutes.  Add remaining ingredients.  Chill in refrigerator until ready to serve.

- Cristina

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