4 chicken breast halves
1 garlic clove, minced
2 tbsp margarine
2 - 14 1/2 oz. cans of chicken broth
2 - 14 1/2 oz. cans stewed tomatoes
1 cup salsa
1 tbsp or more ground cumin
corn and cilantro (optional)
Put everything in a crock pot and cook on low for 8 - 10 hours.
Top with any or all of these once dished in your own bowl:
cheese of your choice
sour cream
tortilla strips or tortilla chips
- Jacquelyn
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