Mary Braun's Super Delicious Cornbread and Honey Butter

Cornbread:

1/2 c. butter
1/2 c. applesauce
1 c. sugar
2 eggs
2 1/2 c. buttermilk
1/2 tsp. baking soda
2 tsp. baking powder
2 tsp salt
1 c. cornmeal
3 c. flour

Put batter in 9x13 greased pan and cook at 350 for 35-40 minutes.


Honey Butter:

1 stick butter (1/2 cup)
1/2 - 1/3 jar of marshmallow cream
Add 2-3 tsp. of honey (this will vary depending on the sweetness of your honey and how sweet you prefer your cornbread)

Mix until blended! Smear liberally on warm cornbread.

- Danika