Cut chicken into small pieces and shake in a bag with cornstarch.
Brown chicken in oil.
Pour over sauce and let simmer for 20-30 minutes.
Sauce:
1/2 c. vinegar
3/4 c. sugar
3-4 tbsp ketchup
1/4 c. pineapple juice
1 tsp. soy sauce
1/2 tsp. salt
Serve over rice.
- Angie W.
Friday, September 21, 2012
Absolute Mexican Cornbread
Ingredients:
1 c. butter, melted
1 c. white sugar
4 eggs
1 (15 oz.) can cream-style corn
1/2 (4 oz.) can chopped green chile peppers, drained
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded cheddar cheese
1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt
Directions:
Preheat oven to 300 degrees. Lightly grease 9x13 baking dish.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, and cheeses.
In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake for 1 hour, until toothpick comes out clean.
- Chelsey
original recipe found here: http://allrecipes.com/recipe/absolute-mexican-cornbread/detail.aspx?event8=1&prop24=SR_Title&e11=mexican%20cornbread&e8=Quick%20Search&event10=1&e7=Home%20Page
1 c. butter, melted
1 c. white sugar
4 eggs
1 (15 oz.) can cream-style corn
1/2 (4 oz.) can chopped green chile peppers, drained
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded cheddar cheese
1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt
Directions:
Preheat oven to 300 degrees. Lightly grease 9x13 baking dish.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, and cheeses.
In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake for 1 hour, until toothpick comes out clean.
- Chelsey
original recipe found here: http://allrecipes.com/recipe/absolute-mexican-cornbread/detail.aspx?event8=1&prop24=SR_Title&e11=mexican%20cornbread&e8=Quick%20Search&event10=1&e7=Home%20Page
Wednesday, September 19, 2012
Cheese Bread
like Red Lobster
Ingredients
3 cups flour
1 tablespoon baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 oz cheddar cheese, cut into 1/2 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tbsp butter, melted
1 egg, lightly beaten
Directions:
Heat oven to 350. Grease a 9x5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese from sinking to the bottom. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Tips:
I just mixed by hand. You don't want to over mix it. When it's ready it will look like Bisquick dough drop bisquick batter.
Put a cookie sheet under your loaf of cheese bread in the oven to prevent the cheese from melting onto the bottom of the oven.
- Amber
Nuts about Berries Zuppa's Salad
Ingredients:
Romaine lettuce
Strawberries
Blackberries
Raspberries
Blueberries
Honey roasted peanuts, crushed
or Almonds
Strawberry Vinaigrette Dressing or Poppy Seed Dressing (I like the Brianna's brand)
Directions:
Toss ingredients and eat!
- Jacquelyn
Romaine lettuce
Strawberries
Blackberries
Raspberries
Blueberries
Honey roasted peanuts, crushed
or Almonds
Strawberry Vinaigrette Dressing or Poppy Seed Dressing (I like the Brianna's brand)
Directions:
Toss ingredients and eat!
- Jacquelyn
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