Cut chicken into small pieces and shake in a bag with cornstarch.
Brown chicken in oil.
Pour over sauce and let simmer for 20-30 minutes.
Sauce:
1/2 c. vinegar
3/4 c. sugar
3-4 tbsp ketchup
1/4 c. pineapple juice
1 tsp. soy sauce
1/2 tsp. salt
Serve over rice.
- Angie W.
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