Cheese Bread

like Red Lobster

Ingredients

3 cups flour

1 tablespoon baking powder

1 tsp salt

1/4 tsp cayenne pepper

1/8 tsp black pepper

4 oz cheddar cheese, cut into 1/2 inch cubes

1 1/4 cups milk

3/4 cup sour cream

3 tbsp butter, melted

1 egg, lightly beaten

Directions:

Heat oven to 350.  Grease a 9x5 loaf pan with oil.  In a bowl, whisk together the first 5 ingredients.  Carefully stir in cheese cubes until covered in flour mixture.  This will help prevent your cheese from sinking to the bottom.  In a different bowl, whisk together the remaining ingredients.  Fold the wet mixture into the flour and cheese mixture.  Pour and spread the mixture into the loaf pan.  Bake for 45-50 minutes.  Let cool 10 minutes and then remove from pan.  Allow to cool for one hour before slicing and serving.

Tips:

I just mixed by hand.  You don't want to over mix it.  When it's ready it will look like Bisquick dough drop bisquick batter.

Put a cookie sheet under your loaf of cheese bread in the oven to prevent the cheese from melting onto the bottom of the oven.

- Amber