Sunday, August 5, 2012

Pumpkin Bread

Ingredients:
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 1/2 cup sugar
1 2/3 cup flour

Directions:
Mix all ingredients above together and then add
2 eggs
1/2 cup oil (I use canola)
1 cup canned pumpkin (there is just about 2 cups in a can, so I usually make 2 loves at a time)

Pour into greased bread pan.  Cook at 325 for 1 hour 15 minutes.

- Lydia

No comments:

Post a Comment