Bourbon Street Chicken

Ingredients:
2 pounds boneless chicken breasts, cut into bite-size pieces
1 tbsp olive oil
1 garlic clove, crushed
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 c. apple juice
1/3 c. light brown sugar
2 tbsp ketchup
1 tbsp cider vinegar
1/2 c water
1/3 c. soy sauce
1 tbsp corn starch (if thick sauce is desired)

Directions:
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.

- Tamra
http://www.bigoven.com/recipe/201809/bourbon-chicken