Ingredients:
20 whole fresh jalapenos, 2-3 inches in size
2 cubes cream cheese, softened
1 pound bacon, sliced into thirds
Directions:
Cut jalapenos in half, length-wise. Remove the seeds and white membrane. Smear softened cream cheese into each jalapeno half. Wrap jalapeno with 1/3 slice of bacon. Secure by sticking toothpick through the middle. Bake on a pan with a rack at 375 degrees for 20-25 minutes.
- Angie
recipe also found here: http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/
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