Ingredients:
2 whole Granny Smith Apples
2 cans (8 oz. cans) Crescent Rolls
2 sticks butter
1 1/2 c. sugar
1 tsp vanilla
cinnamon, to taste
1 can (12 oz) Mountain Dew
Directions:
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream and spoon some of the sweet sauces from the pan over the top.
- Lydia
recipe from Pioneer Woman
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
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